Specialità Tradizionale Garantita or “Specialty & Tradition, Guaranteed.”
STG means absolutely faithful to the true process. Not almost the real thing; not simply close to authentic. STG means beholden to a standard … to THE standard.
The same tools, the same ingredients, and most importantly the same centuries-old process that creates the standard adhered to at STG.
STG uses fresh milk instead of heavy cream for all STG Gelatos, for a lighter, airy taste experience. Authentic to true gelato.
STG Gelatos use real sugar. Because authenticity matters in all things.
From Oklahoma Porter peaches in season to imported pistachio, STG Gelatos are created with only the best and most authentic ingredients to create an experience that isn’t like the real thing, it is the real thing.
STG Gelateria uses strictly Carpigiani production machines for gourmet gelato. Sourced from Bologna Italy, the batch freezer and pastuerizer are second to none for making sure the gelato is properly incorporated and frozen at the ideal settings and levels.
